However, I figured I'd post it anyway to prove not everything I make is edible.
Ingredients
Leftover pasta
1/2 zucchini
1 yellow squash
1 eggplant
cumin
salt
ancho chilli powder
garlic and herb Ms. Dash-ish type stuff
Low sodium soy sauce
Parm. cheese.
put in a pan with some hot oil and add desired amounts of seasonings. Cook for about 3-5 min. then add soy sauce. Cook a few minutes longer.....
Top with parm. cheese and eat.
Looks yummy, but BLECK! I pulled out every piece of the vegetables and ate the pasta with soy sauce.
Now I'm still hungry, I have to clean up the kitchen and I don't even wanna see anymore pasta for a month!
So try it if you want to, but this will be a never again meal for me :(
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