I can't wait for my garden to give me veggies. My plants are outgrowing the box and I want veggies. I am spending a ton at the grocery store! This is mostly because I recently decided that I don't really care for a lot of processed foods.
So for the pasta....I used 1 cup of Ronzoni's Quick Cook pasta. If you haven't used this stuff it's amazing. Pasta cooks in 3 minutes. I added about a tablespoon of butter to the hot pasta for the buttery taste.
I added 1 diced plum tomato, 6 sundried tomatoes sliced, 1/4 of a red onion diced, 1/4 c of baby arugula, and 4 pepperocini peppers diced.
I then topped everything with the juice of a lemon. After I tossed it. I added about a tablespoon and a half total of crumbled goat cheese and crumbled blue cheese. I then shaved a little parmesean cheese on top. It was delicious.
At the farmers market last weekend, I bought a beautiful fresh pineapple and a pint of local blueberries. I wanted some way to use them together.
I skinned, cored and chopped the pineapple.
I threw it in a container with it's juices. This thing was so ripe I had puddles of juices. I then rinsed the blueberries and tossed half the pint in with the pineapples. I then topped the combination with 2 tablespoons of honey. I tasted the concoction and it needed more sweetness so I added 1 Tbsp of brown sugar. I tossed it all together and it was delicious!!!!
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