Because I am out of photo storage space, the Grub Tub is officially moving all things Grub Tub (from this point forward) to it's Facebook page.
GRUB TUB FACEBOOK
Each recipe will have it's own album. Click the album, follow the pics and the recipe!
Happy Grub Tubbing!
Sunday, November 25, 2012
Sunday, November 18, 2012
Roasted Pumpkin Seeds
I always start with "it's been awhile," and I'm tired of it...Fact is my life is ridiculously, insanely, exhaustingly exhausting......cooking doesn't happen often anymore.
However, as I get ready to host my first ever Thanksgiving dinner, I am starting to clean up. As I looked around today, there were 6 pumpkins that my roommate, our families, and I had picked over Halloween. So I decided to make some roasted, flavored pumpkins seeds.
So I cut open 2 large pumpkins and 2 of the smaller pumpkins and took all the seeds out (I quit after 4 because the smaller pumpkins are so much harder to cut open).
I then rinsed the seeds in a collander.
Then I melted 2 tbsp of butter and put 2 cups of seeds and the butter in a ziploc bag and shook til everything was well coated.
I preheated my oven to 300, sprayed a cookie sheet liberally with cooking spray. I spread the seeds on the cookie sheet and shook on the seasoning (I made garlic salt and cinnamon and sugar flavors)
Bake for 30 min. Every 8-10 min stir the seeds to prevent burning. Then cool and serve.
I didn't add enough garlic salt and they were a little crispy... The cinnamon sugar I cut by 4 min. and they were delish!
Happy Autumn.....look for turkey day postings later this week!
However, as I get ready to host my first ever Thanksgiving dinner, I am starting to clean up. As I looked around today, there were 6 pumpkins that my roommate, our families, and I had picked over Halloween. So I decided to make some roasted, flavored pumpkins seeds.
So I cut open 2 large pumpkins and 2 of the smaller pumpkins and took all the seeds out (I quit after 4 because the smaller pumpkins are so much harder to cut open).
I then rinsed the seeds in a collander.
Then I attempted to pat them dry, but they stuck to everything.
Then I melted 2 tbsp of butter and put 2 cups of seeds and the butter in a ziploc bag and shook til everything was well coated.
I preheated my oven to 300, sprayed a cookie sheet liberally with cooking spray. I spread the seeds on the cookie sheet and shook on the seasoning (I made garlic salt and cinnamon and sugar flavors)
Bake for 30 min. Every 8-10 min stir the seeds to prevent burning. Then cool and serve.
I didn't add enough garlic salt and they were a little crispy... The cinnamon sugar I cut by 4 min. and they were delish!
Happy Autumn.....look for turkey day postings later this week!
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