Monday, October 8, 2012

Crockpot: Honey Apple Cider Garlic Chicken and Pears

It's been a long time.  Not going to lie, but I made about 5 posts for August and September and I was just too lazy to post.....so I deleted all the pics and did nothing.  Granted, I haven't been cooking all too often, but when I did, I was too exhausted to post.

However, today I went on a Pinterest binge and found a ton of stuff I want to try.  The first thing I wanted to try today came off a blog about a woman who only cooked with her crockpot/slow cooker for an entire year.  So I wanted to try something, but I didn't want to shop.  So her Honey Garlic Chicken won out.  However, I like to experiment, so I added some apple cider and fresh bosc pears.

I halved her recipe as it was made for 4 pieces of chicken.

Honey, Apple Cider, Garlic Chicken and Pears

2 chicken breasts (mine are frozen)
2 bosc pears (peeled and sliced)
1 heaping tbsp of minced garlic (I don't carry fresh)
1/4 c low sodium soy sauce
1/4 c ketchup
1/2 of a 1/3 cup of honey
a little less than a 1/4 c of Apple Cider
1/2 tsp of dried basil
1/8 tsp of onion powder. 


First place chicken and pears in crockpot set on high. Salt and pepper to your desired liking.




In a bowl mix the remaining ingredients well.



Pour sauce over the chicken and pears and mix well. 



Cook in the crockpot on high for three hours or low for 4-6 hours.  The recipe called for 3 hours on high and 3 on low. After my 3 on high my chicken was done. I must have a robo crockpot.  I reduced to low for 2 hours and came back to overdone chicken (still edible).


The chicken was yummy and just starting to get dry.  In the future I will cut the soy sauce a little more and either add more honey or cide.  The pears turned to mush and did nothing for the dish.






Can't wait to try some more Pinterest meals.